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China life

Posted by Marit on October 25, 2009

After a long break, I’m back again :) We moved to Beijing about a month ago and it took me a while to figure out how access blogoshpere from here…I only needed a helpful Finnish friend who told me the secret, and here I am again. Life in China has been interesting, funny, sometimes a bit scary and exhausting, but I think I have settled in nicely. I can already speak a little bit of this difficult language and have learned the right bargaining techniques to use in the markets. 

As for the food…rice and noodles and dumplings are on the menu quite often. I try to be more innovative from time to time, but so far have not cooked anything so special that I could present here. Now that I have the access to my blog again, I am more up for trying new things, so…I better get to the kitchen now. Any suggestions on different Chinese dishes that I should try to cook are very welcome!

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It is snowing in London!

Posted by Marit on February 2, 2009

London was very pretty today, white and quiet. After 1.5 hours spent on making the snowman, it is now time to have a cup of hot chocolate. 

                   snowing in London                        Snowman

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I’m still here

Posted by Marit on November 13, 2008

It has been ages since I posted something. 

banana split

Again. I think I have just been spending way too much time in the library and way too little in the kitchen. But what can I do…I actually have been trying some new recipes lately, some of them came out nice, some did not.

The other day I prepared Mojito Jell-o shots, and served them with whipping cream for the dessert. I think it is a lovely party snack. Just make sure you don’t use too much rum. And if you don’t have fresh mint at hand, use peppermint tea (and less water). 

J surprised me with banana split the other day, combining ice cream, banana, melted chocolate, cookies and honey. I bet it was something like 2000 calories but it tasted heavenly. I think the presentation was cute, that is why I posted it. 

Talking about surprises – again I had some troubles with squash. As I was shopping for food, I discovered that they sell melons with relatively cheap price, something like 20 pence. So I bought one, a nice and yellow melon, with what I had big plans in the evening. Wanted to prepare some snacks of it, with cheese and some other good stuff. Everything was almost done and it was time to cut the melon. It was only then that I discovered that it was not a melon. It was a squash. How can that be?? How many different squashes are there?? The snacks were ruined and we just had to eat cheese…which actually if you think about, was not that bad after all. 

pumpkin soup

The next day I prepared pumpkin soup from the squash, which tasted ok, but if you are planning to use this recipe, just try to avoid curry. It’ll kill the tender flavor of the pumpkin and you end up eating something which tastes like curry sauce. 

There was also a pasta dish I have been wanting to prepare for about two months. A recipe which I got from a random organic food cookbook and which featured tagliatelle, hazelnuts, garlic and Parmesan. Among other ingredients, you also had to add 2 tsp cacao to the sauce. I thought it was weird, but I added it anyway and…all went downhill after that. The sauce looked really bad, as you can see. It tasted even worse. And it smelled bad as well. What a waste. So the dinner was ruined. At least it was early, so we could order some nice Indian take-away from the local restaurant.

This is what I love about London, every day I get another leaflet delivered to my mailbox with the information about a new restaurant in the neighborhood, offering cheap food and free delivery. And the food is good!

bad pasta dish

Also, you have to be smart here – many fast-food chains sell the food cheaper a few hours before the closing. So if it is going to be another long day in the library for me, I reward myself with going by the Bento Cafe on Kingsway (which is on my way to home) which sells their stuff with 50% cheaper prices prior the closing. We were there the other day around 8 PM and managed to get a dinner for two with £6.80. Delicious!

But the most important news – tomorrow I’m heading to the BBC Good Food Show - and I am so very looking forward to it! Hopefully will come back with some inspiration and ideas (and lots of freebies :) ) and give my blog a little boost before the busy Christmas time. 

Thanks for all of you who still keep visiting.

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No frites anymore, just fish and chips

Posted by Marit on October 6, 2008

Frites is past now, as I have moved to the Fish and Chips land. I like it here already. As you can see, I have already tried the holy dish of the United Kingdom. When you are around, definitely visit the fish and chips place called Sea Shell at  Lisson gorve. Be prepared for a proper meal, because they serve huge portions!

Before we left the city of eurocrats, our dear Irish friends, who kindly accommodated me and J (and all our stuff) for about 2 weeks, gave us a lovely present. Can you believe it? We stay at their place with all our things, eat their food and use their water and electricity and they give as a present. I can’t think of a nicer gesture. And what present it was!! A cookbook!!! I really am grateful for that, as I rarely buy them, although I love looking at them in the store, I find it always very hard to make a choice. I would buy all of them. And since I can’t afford it, I rather keep them in the shop and go and browse them once in a while, to get ideas. And now I have my own nice cookbook! It was really sweet of them.

I haven’t tried any recipes from there yet – you know, trying to settle in and don’t spend that much time in the kitchen – but will surely cook something from this book this week. I promise! However, since I’m studying now, I might spend less time on researching and trying new recipes and more time on reading communication regulation theories and academic journals…which means that I can’t promise very regular updating of this blog…but I’ll do my best.

Anyways, thanks for visiting this site. Until the next recipe then.

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Estonian-English online-translation site available?

Posted by Marit on March 4, 2008

To all my friends who for some reason do not speak Estonian but would like to understand how my cooking is done – I try to start translating my posts. I will take a while once I get everything online, since I haven’t found any Estonian-English translation service online yet, so…But I’ll do my best. Enjoy cooking and please do comment, if you have tried something.

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