Daring bakers: lasagne

The March 2009 challenge is hosted by Mary of Beans and Caviar, Melinda of Melbourne Larder and Enza of Io Da Grande. They have chosen Lasagne of Emilia-Romagna from The Splendid Table by Lynne Rossetto Kasper as the challenge.

Baked at the very last minute, here is my this month’s Daring Bakers challenge. See the recipe here. I think I made it in record time, just in less than 3 hours, and at the moment it is actually sitting downstaris on the kithcen table, waiting to be eaten. It is late, yes, but it is exam period and the being awake-eating-sleeping time is mixed anyway. So I will not stop for long – because I am hungry.

I used the recipe that was requested, but I had to half it because I only had a small loaf tin that I could use.  I used the same tin in which I did the French Yule Log a couple of months ago (something that did not work out very well for me – see here). So I was a bit scared that this tin might be cursed and that the lasagne would come out inedable. But there was no reason to be scared – and as I have now tasted a tiny bit of it already, I can say that it came out pretty tasty. Spinach makes the dish! The only problem is that making it is quite time consuming…but no great things come without downsides anyway, right?

Well, I’m off to my late night snack now. Until the next challenge!