I get smarter every day. On desserts anyway. You see, I love to have a 
nice dessert after dinner. Every day. I think I have mentioned it already in some earlier post…Sometimes it is rather frustrating because coming up with a tasty dessert can be awfully time consuming. So I have started to look for something that is tasty yet simple to make. Blogs and recipe sites have thousands of ideas – and by browsing them I get smarter. Qsti’s woked apples looked so delicious and I really wanted to try them. She used a very simple recipe, and the ingredients that I usually have at hand, so why not try.
Just take the apples (1 small apple per face or 0.5 big apple per face), remove the core and slice. Then heat the butter in a frying pan and fry the apples until tender. In the mean time season with some vanilla, cardamom and cinnamon. Or choose whatever seasoning you like, you can’t go wrong here. Serve with ice cream, when hot or with some whipped cream when you prepare the apples before the dinner and serve them cold. I have tried both ways, it works every time.
One day I needed to get rid of the dried bread and wanted to make the dessert from bread crumbs. J insisted on having the apple-wok. I wanted bread crums. J insisted apple-wok. There it was.
So I combined the two desserts as you can see on the picture. Wasn’t bad actually. At least healthier than with whipping cream or ice cream (I used only sour cream when making the bread-crumb-dessert).
I have also tried woked orange – peeled and sliced a big orange, fried in butter and with a whole glove until soft and seasoned with some vanilla. Wasn’t too bad actually. You just need to be sure that you have sweet oranges at hand, otherwise you’ll end up with a bitter orange-wok which taste can not be improved even with some sweet whipping cream…
But in general, I think woking fruits is a good idea. Come along, wok something sweet and let me know!
