That’s right, cheese pancakes. Very nice for the weekend breakfast. You’ll end up with about 15 pancakes if you use the amounts below – a pretty nice pile. Too much for a breakfast for two people, but leftovers will be a nice lunchtime snack at work the next day. Or as a breakfast the next morning. Tastes good when warm or cold. Here’s what you need: 
# Separate the eggs.
# Whip the egg yolks. Add milk, salt, flour and grated cheese and stir.
# Whip the egg whites until stiff and gently fold in into the egg yolks and cheese mixture.
# Fry small golden cakes in a frying pan.
# Serve with tomato and cucumber slices, or without any side dish. Pretty nice and filling either way.
I guess you can play around with the batter, by adding some chopped and fried bacon or some salami for example. For me cheese was enough. Salami and bacon don’t seem as something you can put inside a pan cake. You can make an omelet out of them – but certainly not a pancake.
By the way. According to Wikipedia, cheese is a pretty ancient food. Proposed dates for the origin of cheesemaking range from around 8000 BCE (when sheep were first domesticated) to around 3000 BCE. The origin of the English word cheese appears to be the Latin caseus. Similar words are shared by other West Germanic languages — West Frisian tsiis, Dutch kaas, German Käse, Spanish queso, Portuguese queijo and Italian cacio.
I wonder, if people at that time knew how to make those tasty cheese pancakes?
